Last night I decided to cook something that would be semi-healthy since I am trying to get inspired to lose some weight over the next couple of months. It turned out pretty tasty and satisfying.
Lean Chicken Breasts (cut up)
Whole grain spaghetti pasta
Light Alfredo Sauce
How to make:
Cook pasta to preferred texture. Sautee carrots in soy sauce for a couple of minutes. Sautee chicken in canola oil, garlic salt, ground pepper until done. Use a little bit of Soy sauce for some flavor at the end before taking the chicken out. Mix in 2 tablespoons of Light Alfredo sauce into the desired amount of pasta. Add chicken and carrots to the top. Serve immediately!