Last night I decided to cook something that would be semi-healthy since I am trying to get inspired to lose some weight over the next couple of months. It turned out pretty tasty and satisfying.
Ingredients:
Lean Chicken Breasts (cut up)
Garlic Salt
Ground Pepper
Canola oil
Soy Sauce
Whole grain spaghetti pasta
Light Alfredo Sauce
Sliced carrots
How to make:
Cook pasta to preferred texture. Sautee carrots in soy sauce for a couple of minutes. Sautee chicken in canola oil, garlic salt, ground pepper until done. Use a little bit of Soy sauce for some flavor at the end before taking the chicken out. Mix in  2 tablespoons of Light Alfredo sauce into the desired amount of pasta. Add chicken and carrots to the top. Serve immediately!
Photo of the finished dish! 
